Hazard Analysis & Critical Control Points (HACCP) is a science approach to identify hazard in a food ssystem and apply the result in eliminating or controlling them to ensure that the food is safe for the customers.

Our Certification body schems combines ISO 9000 with HACCP and certify as ISO9001 + HACCP .This scheme is in accordance with the principles of codex Alimentarius in association with ISO 9000 sries standards.